Our Vineyards & Wines

We source from vineyards with earth-friendly, sustainable growing practices such as replenishing the volcanic soil with the seeds, stems, and skins from the winemaking process. This helps maintain vineyard health and ultimately contributes to a terroir that produces consistent yet diverse vintages. 

Our fermentation process starts with allowing the native yeasts to do the fermenting. This approach leads to more complexities in phenolics, flavors and texture of the wine. During fermentation, the caps are gently punched down by hand, followed by an extended maceration before moving the wine to age in French oak barrels for 18-24 months. This extended barrel time leads to a longer life of the wine once in the bottle. We recommend enjoying Styler Wines six to eight years from their vintage date.

The winemaking practices we utilize are intended to produce a wine that brings you back to the moment you took your first sip of Pinot Noir, the sip that sparked your passion for this challenging, expressive, and inspiring grape.

2018

2018 produced full flavor, vibrant and spotlight seeking wines. You’ll find they are not shy.

Suacci Vineyard, Russian River Valley $60
20% whole cluster, aged in 35% new French oak for 18 months
Tasting notes: Delicate yet energetic; fresh strawberry, soft minerality, hazelnut and white pepper

Wildcat Mountain Vineyard, Sonoma Coast $60
25% whole cluster, aged in 40% new French oak for 23 months
Tasting notes: savory, umami, porcini mushroom, fresh linen, Asian spices, salinity, graphite and a whisper of cherry

2017

Little Boot Vineyard, Russian River Valley $75
In 2017 we had the rare opportunity to purchase grapes from this special site so we jumped at the chance. Thankfully, we did because the wine is exceptional! The Little Boot Vineyard is planted near a breathtaking Redwood grove, and produces an equally breathtaking Pinot Noir. The vineyard is located on a cool hilltop with Gold Ridge soils. This wine is made of a combination of Dijon and heritage clones.
30% whole cluster, aged in 40% new French oak for 23 months.
Tasting notes: Raspberry, blueberry, anise, minerality, petrichore, dark chocolate, orange peal

Ask about our Celler Collection. We have a few special bottles being cellared just for you. In the cellar we have 2014 - 2017.